Veggie and Apple Slaw
2 cups shredded green cabbage
2 cups shredded red cabbage
1 cup thinly sliced celery
¼ cup white wine vinegar
2 tablespoons pure maple syrup
1 teaspoon Dijon-style mustard
Pinch of sea salt
3 red apples, such as Braeburn, Jazz, or Honeycrisp
Combine the green cabbage, red cabbage, and celery in an extra-large bowl.
Whisk together the vinegar, maple syrup, mustard, and salt in a small bowl.
Spiralize or shred the apples and carrots using the coarse blade of a spiralizer or the coarse side of a box grater; add to the cabbage mixture. Drizzle with dressing; toss to coat.