Veggie and Apple Slaw

  • 25 min
  • 8 cups
  • Easy
  • Cheap


2 cups shredded green cabbage

2 cups shredded red cabbage

1 cup thinly sliced celery

¼ cup white wine vinegar

2 tablespoons pure maple syrup

1 teaspoon Dijon-style mustard

Pinch of sea salt

3 red apples, such as Braeburn, Jazz, or Honeycrisp

2 carrots


Combine the green cabbage, red cabbage, and celery in an extra-large bowl.

Whisk together the vinegar, maple syrup, mustard, and salt in a small bowl.

Spiralize or shred the apples and carrots using the coarse blade of a spiralizer or the coarse side of a box grater; add to the cabbage mixture. Drizzle with dressing; toss to coat.

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