Outrageously Healthy Brownies

  • 1 hour
  • 8 brownies
  • Easy
  • Cheap


1 (15-ounce) can no-salt-added black beans, drained and rinsed (or 1½ cups cooked)

1 cup pure date syrup

½ cup unsweetened cocoa powder

¾ cup rolled oats

1 teaspoon baking powder

½ teaspoon baking soda

Unsalted pistachio nuts, finely chopped (optional)

Vegan semisweet chocolate pieces (optional)


Preheat the oven to 350°F. Line an 8- or 9-inch round cake pan with parchment paper (or use a silicone cake pan).

Combine the beans, date syrup, and cocoa powder in a food processor; process just until smooth. Add the oats, baking powder, and baking soda; process just until combined.

Spread batter into the prepared cake pan. Sprinkle with pistachios and chocolate pieces (if using). Bake for 35 minutes. Cool on a wire rack. Cut into wedges.

    error: Content Is Protected