Fresca Bean Salad

  • 10 minutes
  • 4 cups
  • Easy
  • Cheap


1 can (15 ounces) black beans, drained and rinsed (1½ cups)

1 medium carrot, shredded (about 1 cup)

½ small red onion, minced (about ¼ cup)

1 cup cherry tomatoes, halved

2 tablespoons fresh cilantro, diced

1 avocado, diced

½ lime, juiced

1½ tablespoon garlic granules or powder

1 teaspoon ground cumin

2 generous pinches of cayenne pepper, or to taste


In a large bowl, mix the beans, carrots, onion, tomato cilantro, lime juice and spices. Stir in the avocado just before serving and enjoy.
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