Carrot Cake Overnight Oats
½ cup rolled oats
½ cup shredded carrot
2 Medjool dates, pitted and chopped
1 tablespoon ground flaxseeds
1 tablespoon pumpkin seeds
1 teaspoon ground cinnamon
Pinch of ground nutmeg
1 cup unsweetened almond milk, plus more for serving
Toppings such as hemp seeds, chopped pecans, almond butter, and/or raisins (optional)
Combine the oats, carrot, dates, flaxseeds, pumpkin seeds, cinnamon, nutmeg, and almond milk in a glass jar.
Cover and chill for 2 hours, or up to 2 days. Stir in toppings (if desired) and add additional milk, if needed.