Carrot Cake Overnight Oats

  • 10 min
  • 1½ cups
  • Easy
  • Cheap


½ cup rolled oats

½ cup shredded carrot

2 Medjool dates, pitted and chopped

1 tablespoon ground flaxseeds

1 tablespoon pumpkin seeds

1 teaspoon ground cinnamon

Pinch of ground nutmeg

1 cup unsweetened almond milk, plus more for serving

Toppings such as hemp seeds, chopped pecans, almond butter, and/or raisins (optional)



Combine the oats, carrot, dates, flaxseeds, pumpkin seeds, cinnamon, nutmeg, and almond milk in a glass jar.

Cover and chill for 2 hours, or up to 2 days. Stir in toppings (if desired) and add additional milk, if needed.

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