Butter Lettuce and Green Pea Salad

  • 25 min
  • 6 people
  • Easy
  • Cheap


1 cup fresh or frozen peas

1 medium head butter lettuce, torn into 1- to 2-inch pieces (6 cups)

2 medium tomatoes, cut into wedges

2 medium Persian cucumbers, thinly sliced

1 medium yellow bell pepper, cut into 1-inch strips

½ cup Cilantro-Cashew Dressing

¼ cup finely chopped green onions

1 tablespoon finely snipped fresh cilantro


In a small saucepan cook peas in a small amount of boiling water 5 minutes or until tender; drain. Rinse with cold water; drain again.

In a large bowl combine lettuce, tomatoes, cucumbers, bell pepper, and cooked peas.

Pour Cilantro-Cashew Dressing over lettuce mixture; toss to coat. Served topped with green onions and cilantro.

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