Butter Lettuce and Green Pea Salad
1 cup fresh or frozen peas
1 medium head butter lettuce, torn into 1- to 2-inch pieces (6 cups)
2 medium tomatoes, cut into wedges
2 medium Persian cucumbers, thinly sliced
1 medium yellow bell pepper, cut into 1-inch strips
½ cup Cilantro-Cashew Dressing
¼ cup finely chopped green onions
1 tablespoon finely snipped fresh cilantro
In a small saucepan cook peas in a small amount of boiling water 5 minutes or until tender; drain. Rinse with cold water; drain again.
In a large bowl combine lettuce, tomatoes, cucumbers, bell pepper, and cooked peas.
Pour Cilantro-Cashew Dressing over lettuce mixture; toss to coat. Served topped with green onions and cilantro.