Brown Rice Breakfast Pudding

  • 15 minutes
  • 4 servings
  • Easy
  • Cheap

Ingredients

3 cups cooked brown rice


2 cups unsweetened almond milk


1 cinnamon stick


⅛ to ¼ teaspoon ground cloves, to taste


1 cup dates, pitted and chopped


1 tart apple (such as Granny Smith), cored and chopped


¼ cup raisins


Salt to taste


¼ cup slivered almonds, toasted

Directions

Combine the rice, almond milk, cinnamon stick, cloves, and dates in a medium saucepan and cook, stirring occasionally, over medium-low heat for 12 minutes, or until the mixture thickens.


Remove the cinnamon stick. Add the apple, raisins, and salt and mix.


Serve garnished with the toasted almonds.

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