Basic Polenta

  • 40 minutes
  • 4-6 servings
  • Easy
  • Cheap

Ingredients

1½ cups coarse cornmeal

¾ teaspoon salt, or to taste

Directions

Bring 5 cups of water to a boil in a large saucepan.

Whisk in the cornmeal, a little at a time.

Cook, stirring often, until the mixture is thick and creamy, about 30 minutes.

Season with salt and serve, or pour the polenta into a pan and refrigerate until set, about 1 hour.

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